Rapid Identification of

Authors :: Eiseul, Kim
Hyun-Joong, Kim
Seung-Min, Yang
Chang-Gyeom, Kim
Dong-Won, Choo
Hae-Yeong, Kim
Source :: Journal of microbiology and biotechnology. 29(4)
Publication Year :: 2019

Subjects :: DNA, Bacterial
Bacteriological Techniques
Food Safety
Bacteria
Base Sequence
RNA, Ribosomal, 16S
Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
Staphylococcus
Republic of Korea
Food Microbiology
Cluster Analysis
Food Industry
Fermented Foods

Tools