Inhibition of neurofibromin and p120 GTPase activating protein (GAP) by dietary fatty acids

MLA

J H, Lee, et al. “Inhibition of Neurofibromin and P120 GTPase Activating Protein (GAP) by Dietary Fatty Acids.” Advances in Experimental Medicine and Biology, vol. 469, Feb. 2000. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........8594ab1b109f250ae9b9a658c886a3e3&authtype=sso&custid=ns315887.

APA

J H, L., J A, H., S S, B., V, S., R, J., & M, G. (2000). Inhibition of neurofibromin and p120 GTPase activating protein (GAP) by dietary fatty acids. Advances in Experimental Medicine and Biology, 469.

Chicago

J H, Lee, Harwalkar J A, Bryant S S, Sundaram V, Jove R, and Golubic M. 2000. “Inhibition of Neurofibromin and P120 GTPase Activating Protein (GAP) by Dietary Fatty Acids.” Advances in Experimental Medicine and Biology 469 (February). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........8594ab1b109f250ae9b9a658c886a3e3&authtype=sso&custid=ns315887.