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Burden and impact of acute gastroenteritis and foodborne pathogens in Trinidad and Tobago
- Source :
- Journal of health, population, and nutrition. 31(4 Suppl 1)
- Publication Year :
- 2014
-
Abstract
- Objectives of this study were to determine the burden and impact of acute gastroenteritis (AGE) and foodborne pathogens in Trinidad and Tobago. A retrospective, cross-sectional population survey, based on self-reported cases of AGE, was conducted in November-December 2008 and May-June 2009 (high- and low-AGE season respectively) by face-to-face interviews. From 2,145 households selected to be interviewed, the response rate was 99.9%. Of those interviewed, 5.1% (n = 110; 95% CI 4.3-6.2) reported having AGE (3 or more loose watery stools in 24 hours) in the 28 days prior to the interview (0.67 episodes/person-year). Monthly prevalence of AGE was the highest among children aged5 years (1.3 episodes/year). Eighteen (16%) persons with AGE sought medical care (4 treated with oral rehydration salts and 6 with antibiotics), and 66% reported restricted activity [range 1-16 day(s)]. The mean duration of diarrhoea was 2.3 days (range 2-10 days). One case submitted a stool sample, and another was hospitalized. Overall, 56 (10%) AGE specimens tested positive for foodbome pathogens. It was estimated that 135,820 AGE cases occurred in 2009 (84% underreporting), and for every 1 AGE case reported, an additional 6.17 cases occurred in the community. The estimated economic cost of AGE ranged from US$ 27,331 to 19,736,344. Acute gastroenteritis, thus, poses a huge health and economic burden on Trinidad and Tobago.
- Subjects :
- Adult
Diarrhea
Male
Adolescent
Comorbidity
Severity of Illness Index
Foodborne Diseases
Interviews as Topic
Young Adult
Age Distribution
Cost of Illness
Prevalence
Humans
Sex Distribution
Child
Aged
Retrospective Studies
Infant
Middle Aged
Gastroenteritis
Causality
Cross-Sectional Studies
Trinidad and Tobago
Child, Preschool
Population Surveillance
Acute Disease
Female
Subjects
Details
- ISSN :
- 16060997
- Volume :
- 31
- Issue :
- 4 Suppl 1
- Database :
- OpenAIRE
- Journal :
- Journal of health, population, and nutrition
- Accession number :
- edsair.pmid..........857d40a4c2545c04bfd2f25070968bda