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Generating new mixtures of food additives with antimicrobial and cytotoxic potency against
- Source :
- Food sciencenutrition. 10(2)
- Publication Year :
- 2021
-
Abstract
- Food additives have been shown to help regulate or prevent the spread of microbes during food manufacturing. Phloxine B, nisin, and sorbic acid were tested to see whether they had a synergistic impact on the inactivation of
Details
- ISSN :
- 20487177
- Volume :
- 10
- Issue :
- 2
- Database :
- OpenAIRE
- Journal :
- Food sciencenutrition
- Accession number :
- edsair.pmid..........7b045cd5e417c7beac18340cb2e61b0f