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[The enzymatic degradation of DDT. 5. Direct transformation of DDD (dichlorodiphenyldichloroethane) into an aldehyde]

Authors :
M, Kujawa
R, Macholz
R, Knoll
Source :
Die Nahrung. 29(5)
Publication Year :
1985

Abstract

The chemical-preparative preparation of the aldehyde (DDHO) is possible by using of saponification. Its enzymatic formation in the organism of warm-blooded animals has not been described up to now. The identification of the aldehyde after application of DDD to rats was successful, inspite of the inhibition of the HCl-cleaving consecutive reactions, whereby the enzymatic formation of the aldehyde was indicated. A possible reaction mechanism is presented.

Details

Language :
German
ISSN :
0027769X
Volume :
29
Issue :
5
Database :
OpenAIRE
Journal :
Die Nahrung
Accession number :
edsair.pmid..........79358441117d52c2aab8d1749e078a6c