Improving Regulation of Polymeric Proanthocyanidins and Tea Polyphenols against Postprandial Hyperglycemia

Authors :: Yi, Wang
Xinlei, Xu
Jianle, Chen
Xingqian, Ye
Haibo, Pan
Shiguo, Chen
Source :: Journal of agricultural and food chemistry. 70(16)
Publication Year :: 2022
Abstract: A novel protocol was established to synthesize novel α-glucosidase inhibitors (prodelphinidin B gallates) from proanthocyanidins from Chinese bayberry leaves (BLPs) and epigallocatechin gallate (EGCG)

Subjects :: Molecular Docking Simulation
Tea
Hyperglycemia
Humans
Polyphenols
Glycoside Hydrolase Inhibitors
Proanthocyanidins
alpha-Glucosidases
Catalysis

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