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Putrescine Production by

Authors :
Rika, Hirano
Aiko, Kume
Chisato, Nishiyama
Ryosuke, Honda
Hideto, Shirasawa
Yiwei, Ling
Yuta, Sugiyama
Misaki, Nara
Hiromi, Shimokawa
Hiroki, Kawada
Takashi, Koyanagi
Hisashi, Ashida
Shujiro, Okuda
Mitsuharu, Matsumoto
Hiroki, Takagi
Shin, Kurihara
Source :
Microorganisms. 10(4)
Publication Year :
2022

Abstract

Polyamines are aliphatic hydrocarbons with terminal amino groups and are essential for biological activities. It has been reported that polyamines have health-promoting effects in animals, such as the extension of lifespan by polyamine intake. The identification of a high polyamine-producing bacterium from foods could lead to the development of a novel probiotic candidate. We aimed to identify high polyamine-producing bacteria from food, and isolated and collected bacteria from vegetables and fermented foods produced in Japan. We successfully acquired

Details

ISSN :
20762607
Volume :
10
Issue :
4
Database :
OpenAIRE
Journal :
Microorganisms
Accession number :
edsair.pmid..........712fe9251c13053c813fd25d5e59e490