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Complexation of κ-carrageenan with gelatin in the aqueous phase analysed by

Authors :
Nicolay G, Voron'ko
Svetlana R, Derkach
Mikhail A, Vovk
Peter M, Tolstoy
Source :
Carbohydrate polymers. 169
Publication Year :
2017

Abstract

The

Subjects

Subjects :
Kinetics
Proton Magnetic Resonance Spectroscopy
Gelatin
Water
Carrageenan

Details

ISSN :
18791344
Volume :
169
Database :
OpenAIRE
Journal :
Carbohydrate polymers
Accession number :
edsair.pmid..........6dc5856e6c9615762bace957cb91cabc

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Authors Abstract Subjects Details