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Mycotoxins in soy sauce and fermented soybean paste of Taiwan

Authors :
S Y, Tang
K H, Ling
Source :
Taiwan yi xue hui za zhi. Journal of the Formosan Medical Association. 76(6)
Publication Year :
1977

Subjects

Subjects :
Fermentation
Taiwan
Food Contamination
Chromatography, Thin Layer
Soybeans
Mycotoxins

Details

ISSN :
03717682
Volume :
76
Issue :
6
Database :
OpenAIRE
Journal :
Taiwan yi xue hui za zhi. Journal of the Formosan Medical Association
Accession number :
edsair.pmid..........56047f51166c020401762c2170925ed1

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