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[Direct quantitative paper chromatographic analysis of biological liquids. I. Quantitative determination of free amino acid in potato juice]

Authors :
J, HERRMANN
J, RATHS
Source :
Die Pharmazie. 11(9)
Publication Year :
1956

Subjects

Subjects :
Food
Amino Acids
Solanum tuberosum

Details

Language :
German
ISSN :
00317144
Volume :
11
Issue :
9
Database :
OpenAIRE
Journal :
Die Pharmazie
Accession number :
edsair.pmid..........550abf9022f3b7fcd40ef956f015b953

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Authors Abstract Subjects Details