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Comparison of fatty acid profile of three adipose tissues in
- Source :
- Animal Nutrition
- Publication Year :
- 2018
-
Abstract
- The present study is conducted to determinate fatty acids (FA) composition in 3 adipose tissues. Subcutaneous and perirenal adipose tissues were prepared from 24 Ningxiang castrated boars and 24 castrated gilts fattened by a traditional diet for 56 d, respectively. The results showed that the FA profile in the 3 adipose tissues (dorsal subcutaneous adipose [DSA], abdominal subcutaneous adipose [ASA], and perirenal adipose [PA]) differed greatly. In boars, the proportions of oleic acid (c18:1n9c) (P
- Subjects :
- food and beverages
Abdominal subcutaneous adipose
lipids (amino acids, peptides, and proteins)
Dorsal subcutaneous adipose
Fatty acid
The journal is particularly indebted to Prof. De-Xing Hou of Kagoshima University, Japan and Prof. Layi Adeola of Purdue University, USA for their skills and dedication in organizing and editing the papers
Perirenal adipose
Ningxiang pig
Subjects
Details
- ISSN :
- 24056383
- Volume :
- 4
- Issue :
- 3
- Database :
- OpenAIRE
- Journal :
- Animal nutrition (Zhongguo xu mu shou yi xue hui)
- Accession number :
- edsair.pmid..........50899b55d08289905183176354b08be0