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Authors :
Ji Hyeon, Song
Gilok, Shin
Hye Jeong, Kim
Saet Buyl, Lee
Ju Yeon, Moon
Jae Cheol, Jeong
Hong-Kyu, Choi
In Ah, Kim
Hyeon Jin, Song
Cha Young, Kim
Young-Soo, Chung
Source :
International journal of molecular sciences. 23(18)
Publication Year :
2022

Abstract

Phytic acid (PA) acts as an antinutrient substance in cereal grains, disturbing the bioavailability of micronutrients, such as iron and zinc, in humans, causing malnutrition.

Details

ISSN :
14220067
Volume :
23
Issue :
18
Database :
OpenAIRE
Journal :
International journal of molecular sciences
Accession number :
edsair.pmid..........4ef77eed4b4a4bfd94cf85e67017679a