Novel Insight into Utilization of Flavonoid Glycosides and Biological Properties of Saffron (

Authors :: Chengtao, Sun
Shivraj Hariram, Nile
Yiting, Zhang
Luping, Qin
Hesham R, El-Seedi
Maria, Daglia
Guoyin, Kai
Source :: Journal of agricultural and food chemistry. 68(39)
Publication Year :: 2020
Abstract: Saffron (

Subjects :: Flavonoids
Waste Products
Magnetic Resonance Spectroscopy
Cell Survival
Plant Extracts
Apoptosis
Flowers
Crocus
Plant Roots
Antioxidants
Onions
Humans
Glycosides
Chromatography, High Pressure Liquid

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