OH degraded 2-Methylisoborneol during the removal of algae-laden water in a drinking water treatment system: Comparison with ClO

The growth of algae in water and the taste and odour compounds produced by algal metabolism present a threat to water quality, public health and aquatic ecosystems and cannot be effectively removed by conventional water treatment processes. In this paper, a hydroxyl radical (OH)-based drinking water treatment system (DWTS) with a capacity of 480 m