The in vitro and in vivo antioxidant properties of Cyperus esculentus oil from Xinjiang, China

MLA

Siqun, Jing, et al. “The in Vitro and in Vivo Antioxidant Properties of Cyperus Esculentus Oil from Xinjiang, China.” Journal of the Science of Food and Agriculture, vol. 93, no. 6, June 2012. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........4416369017c8fa9be3e102dc5806a3ec&authtype=sso&custid=ns315887.

APA

Siqun, J., Weiqi, O., Zhiyan, R., Hengxu, X., & Zexin, M. (2012). The in vitro and in vivo antioxidant properties of Cyperus esculentus oil from Xinjiang, China. Journal of the Science of Food and Agriculture, 93(6).

Chicago

Siqun, Jing, Ouyang Weiqi, Ren Zhiyan, Xiang Hengxu, and Ma Zexin. 2012. “The in Vitro and in Vivo Antioxidant Properties of Cyperus Esculentus Oil from Xinjiang, China.” Journal of the Science of Food and Agriculture 93 (6). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........4416369017c8fa9be3e102dc5806a3ec&authtype=sso&custid=ns315887.