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[Effects of diverse technological methods of baking wheat bread on the rate of carbohydrate digestion]

Authors :
I V, Matveeva
A G, Utarova
L I, Puchkova
M M, Gapparov
G V, Nikol'skaia
Source :
Voprosy pitaniia. (2)
Publication Year :
1992

Subjects

Subjects :
Time Factors
Hydrolysis
Dietary Carbohydrates
Digestion
Bread
Cooking
In Vitro Techniques

Details

ISSN :
00428833
Issue :
2
Database :
OpenAIRE
Journal :
Voprosy pitaniia
Accession number :
edsair.pmid..........3d63f2e827fa6c57a6f764b7b9ee98f7

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Authors Abstract Subjects Details