[Study of Tea and Coffee on Inactivation of Kudoa septempunctata]

Authors :: Takahiro, Ohnishi
Akemi, Furuya
Sakura, Arai
Tomoya, Yoshinari
Keiichi, Goto
Yukiko, Hara-Kudo
Source :: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 60(2)
Publication Year :: 2019
Abstract: The inhibition of Kudoa septempunctata by green tea extract, black tea extract, and coffee extract were studied. Incubation of about 10

ISSN :: 00156426
Volume :: 60
Issue :: 2
Database :: OpenAIRE
Journal :: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Accession number :: edsair.pmid..........3a5fee7ce11116f22f69fe225140633d

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