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Traditional uses, pharmacological activities, and phytochemical constituents of the genus

Authors :
A B M Neshar, Uddin
Farhad, Hossain
A S M Ali, Reza
Mst Samima, Nasrin
A H M Khurshid, Alam
Source :
Food sciencenutrition. 10(6)
Publication Year :
2021

Abstract

The genus

Details

ISSN :
20487177
Volume :
10
Issue :
6
Database :
OpenAIRE
Journal :
Food sciencenutrition
Accession number :
edsair.pmid..........3016b32d2eb42fe3c1b0173cc3142130

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