Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H

Authors :: Chaoting, Wen
Jixian, Zhang
Yuqin, Feng
Yuqing, Duan
Haile, Ma
Haihui, Zhang
Source :: Food chemistry. 327
Publication Year :: 2019
Abstract: The aim of this study was to purify and identify antioxidant peptides from watermelon seed protein hydrolysates (WSPHs-I: Mw 1 kDa) and further evaluate their cytoprotective effects against H

Subjects :: Protein Hydrolysates
Hep G2 Cells
Hydrogen Peroxide
Protective Agents
Antioxidants
Citrullus
Oxidative Stress
Structure-Activity Relationship
Tandem Mass Spectrometry
Seeds
Humans
Amino Acid Sequence
Peptides
Reactive Oxygen Species
Oxidation-Reduction
Chromatography, High Pressure Liquid
Plant Proteins

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