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Cocoa and chocolate are sources of vitamin D

Authors :
Julia, Kühn
Annett, Schröter
Bernd M, Hartmann
Gabriele I, Stangl
Source :
Food chemistry. 269
Publication Year :
2017

Abstract

Cocoa beans are susceptible to fungal contamination and often contain substantial amounts of ergosterol, the precursor to vitamin D

Subjects

Subjects :
Cacao
Ergocalciferols
Butter
Chocolate
Diet

Details

ISSN :
18737072
Volume :
269
Database :
OpenAIRE
Journal :
Food chemistry
Accession number :
edsair.pmid..........1f257e5a41c990afeec2a887094725dd

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