Use of Cold Atmospheric Plasma To Preserve the Quality of White Shrimp (

Authors :: DE Angelis, de Souza Silva
Maria Carla, da Silva Campelo
Lucas, de Oliveira Soares Rebouças
Jussier, de Oliveira Vitoriano
Clodomiro, Alves
Jean Berg, Alves da Silva
Patrícia, de Oliveira Lima
Source :: Journal of food protection. 82(7)
Publication Year :: 2019
Abstract: Discharge of dielectric barriers significantly reduced microbial populations. Treatments resulted in improvement in physical characteristics during storage. Nonthermal plasma provided a 43% (4-day) increase in sample lifetime.