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Diet Supplementation with Polyphenol-Rich

Authors :
Paula, García-Rodríguez
Feifei, Ma
Carmen Del, Río
Marina, Romero-Bernal
Ana M, Najar
María de la Luz, Cádiz-Gurrea
Francisco Javier, Leyva-Jimenez
Laura, Ramiro
Paloma, Menéndez-Valladares
Soledad, Pérez-Sánchez
Antonio, Segura-Carretero
Joan, Montaner
Source :
Nutrients. 14(23)
Publication Year :
2022

Abstract

Strokes are the second most common cause of death worldwide and a leading cause of disability. Regular consumption of polyphenols has been shown to reduce the risk of suffering a cardiovascular event. For this reason, we have investigated the protective effect of

Details

ISSN :
20726643
Volume :
14
Issue :
23
Database :
OpenAIRE
Journal :
Nutrients
Accession number :
edsair.pmid..........0fddbc7533a88c8a7c4d47e9de3436c2