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Practice to minimize the use of blood products improve outcome after hepatic resection for hepatocellular carcinoma

Authors :
Hiroaki, Shiba
Yuichi, Ishida
Yuki, Fujiwara
Shigeki, Wakiyama
Takeshi, Gocho
Ryusuke, Ito
Taro, Sakamoto
Nobuhiro, Tsutsui
Tomonori, lida
Michinori, Matsumoto
Kenei, Furukawa
Koichiro, Haruki
Shoichi, Hirohara
Takeyuki, Misawa
Katsuhiko, Yanaga
Source :
Hepato-gastroenterology. 60(127)
Publication Year :
2014

Abstract

Because recent studies have reported that allogenic blood transfusion exerts negative immunomodulatory effects, we tried decreasing the use of blood products in perioperative management of hepatic resection since 2003. We retrospectively assessed the changes in our blood transfusion policy on hepatic resection for hepatocellular carcinoma (HCC).Subjects were 78 patients who underwent hepatic resection for HCC at Jikei University Hospital. Patients were classified into 2 groups; early period (2000-2002, n=25), and late period (2003-2006, n=53). Perioperative findings including age, gender, hepatitis virus, preoperative ICGR15, Child's classification, tumor factor, type of resection, duration of operation, blood loss, the amount of peri-operative red cell concentration (RC) and fresh frozen plasma (FFP) transfusion, incidences of post-operative complication, as well as disease-free and overall survival were analyzed.The amount of perioperative RC (p=0.041) and FFP (p0.001) transfusion in late period were significantly smaller and non-anatomical limited partial resection (p=0.004) in late period was greater than early period. The patients in late period had significantly better overall survival rate than those in early period (p0.001).Practice to minimize the use of blood products may improve patient's survival after hepatic resection for HCC.

Details

ISSN :
01726390
Volume :
60
Issue :
127
Database :
OpenAIRE
Journal :
Hepato-gastroenterology
Accession number :
edsair.pmid..........0d7e53868f4e32e7134a2906854ab607