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Isolation of novel ACE-inhibitory peptide from naked oat globulin hydrolysates in silico approach: Molecular docking, in vivo antihypertension and effects on renin and intracellular endothelin-1
- Source :
- Journal of food scienceREFERENCES. 85(4)
- Publication Year :
- 2019
-
Abstract
- Naked oat globulin was hydrolyzed by alcalase, flavourzyme, pepsin, and trypsin in sequence. The hydrolysates (NOGH) were purified using gel chromatography, reversed-phase high performance liquid chromatography (RP-HPLC). Finally, fraction D7d with the highest ACE-inhibitory was subjected to liquid chromatography-mass spectrometry analysis and 14 peptides were identified. Of which, peptide SSYYPFK (890.4 Da) was chose to synthesize based on in silico analysis. The SSYYPFK demonstrated high ACE-inhibitory activity (IC
- Subjects :
- Male
Chromatography, Reverse-Phase
Avena
Endothelin-1
Protein Hydrolysates
Angiotensin-Converting Enzyme Inhibitors
Blood Pressure
Globulins
Peptidyl-Dipeptidase A
Pepsin A
Rats
Molecular Docking Simulation
Random Allocation
Rats, Inbred SHR
Renin
Animals
Computer Simulation
Trypsin
Peptides
Antihypertensive Agents
Plant Proteins
Subjects
Details
- ISSN :
- 17503841
- Volume :
- 85
- Issue :
- 4
- Database :
- OpenAIRE
- Journal :
- Journal of food scienceREFERENCES
- Accession number :
- edsair.pmid..........084d691d92014fdacf574bc49bf077a3