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Isolation of novel ACE-inhibitory peptide from naked oat globulin hydrolysates in silico approach: Molecular docking, in vivo antihypertension and effects on renin and intracellular endothelin-1

Authors :
Yajun, Zheng
Xian, Wang
Yongliang, Zhuang
Yan, Li
Panqi, Shi
Hailong, Tian
Xiaotian, Li
Xing, Chen
Source :
Journal of food scienceREFERENCES. 85(4)
Publication Year :
2019

Abstract

Naked oat globulin was hydrolyzed by alcalase, flavourzyme, pepsin, and trypsin in sequence. The hydrolysates (NOGH) were purified using gel chromatography, reversed-phase high performance liquid chromatography (RP-HPLC). Finally, fraction D7d with the highest ACE-inhibitory was subjected to liquid chromatography-mass spectrometry analysis and 14 peptides were identified. Of which, peptide SSYYPFK (890.4 Da) was chose to synthesize based on in silico analysis. The SSYYPFK demonstrated high ACE-inhibitory activity (IC

Details

ISSN :
17503841
Volume :
85
Issue :
4
Database :
OpenAIRE
Journal :
Journal of food scienceREFERENCES
Accession number :
edsair.pmid..........084d691d92014fdacf574bc49bf077a3