On a bountiful harvest at Antioch of Pisidia (with special regard to the Byzantine modios and to the Mediterranean diet)

Over fifteen years ago I was invited by Thomas Drew-Bear and Mehmet Taşlıalan to participate in a conference at Yalvaç, dedicated to the city’s ancient predecessor, Antioch of Pisidia. I seize the occasion to thank again the organizers for their kind invitation, from which, regrettably, I could not profit because of a last-minute health impediment. Unable to enjoy the hospitality of the Hotel Antiocheia, which housed the conference guests, I was reduced to examining its flyer. Above the pictu...