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Journal of Nutritional Health and Food Engineering / Influence of Enzyme Treated Wheat Bran on the Dough. Rheology and Texture Characteristics of High Fiber Wafers

Authors :
Prückler, Michael
Apprich, Silvia
Gutsche, Mateusz
Michlmayr, Herbert
Kneifel, Wolfgang
Publication Year :
2016

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od.....10650..5be00a55e5d722ebc088423bca0ca234

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