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The Effect of Whey Protein Concentrate Based Edible Coatings Containing Natamycin orLysozyme-Xanthan conjugate on Microbial properties of ultrafiltrated white cheese

Authors :
Jodeiri, H
Cavidoğlu, İsa
Peighambardoust, S.H.
Jalilzadeh, Abbas
Hesari, Javad
Publication Year :
2019

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od.....10157..261352f59ad6304b59fb4d20ce4a44d3

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