Effect of dietary conjugated linoleic acid on chemical and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

MLA

Pantić, Srđan, et al. Effect of Dietary Conjugated Linoleic Acid on Chemical and Fatty Acid Composition of Pig Skeletal Muscle and Subcutaneous Adipose Tissue. Jan. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......9677..fc00b1b4759260b145da7bf9de3ebcba&authtype=sso&custid=ns315887.

APA

Pantić, S., Ivanović, J., Glamočlija, N., Janjić, J., Marković, R., Nešić, K., & Baltić, M. Ž. (2016). Effect of dietary conjugated linoleic acid on chemical and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue.

Chicago

Pantić, Srđan, Jelena Ivanović, Nataša Glamočlija, Jelena Janjić, Radmila Marković, Ksenija Nešić, and Milan Ž. Baltić. 2016. “Effect of Dietary Conjugated Linoleic Acid on Chemical and Fatty Acid Composition of Pig Skeletal Muscle and Subcutaneous Adipose Tissue,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......9677..fc00b1b4759260b145da7bf9de3ebcba&authtype=sso&custid=ns315887.