Microbiological status of minced pork meat in vacuum and modified atmosphere packaging

MLA

Ivanović, Jelena, et al. Microbiological Status of Minced Pork Meat in Vacuum and Modified Atmosphere Packaging. Jan. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......9677..0564c47ff7f3b067db1bf41d630dd583&authtype=sso&custid=ns315887.

APA

Ivanović, J., Janjić, J., Đorđević, J., Glamočlija, N., Mitrović, R., Marković, R., & Baltić, M. Ž. (2016). Microbiological status of minced pork meat in vacuum and modified atmosphere packaging.

Chicago

Ivanović, Jelena, Jelena Janjić, Jasna Đorđević, Nataša Glamočlija, Radmila Mitrović, Radmila Marković, and Milan Ž. Baltić. 2016. “Microbiological Status of Minced Pork Meat in Vacuum and Modified Atmosphere Packaging,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......9677..0564c47ff7f3b067db1bf41d630dd583&authtype=sso&custid=ns315887.