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Minimally processed blood oranges: physical-chemical, microbiological and sensorial evaluation of four Tarocco clone slices

Authors :
Rapisarda, P
Caggia, Cinzia
Lanza, C. M.
Bellomo, S. E.
Pannuzzo, P
Restuccia, Cristina
Publication Year :
2004

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......4731..ec23d5169692cb9baf1287e9248391c5

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