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Influence of Brine Concentration, Brine Temperature, and Presalting on Early Gas Defects in Cheese

Authors :
Melilli, C.
Barbano, D. M.
Caccamo, M.
Calvo, M. A.
Schembari, G.
Licitra, Giuseppe
Publication Year :
2004

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......4731..3571165fa78b4b1b28604eaed9ffdc52

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