Italian and non-Italian extravirgin olive oil discrimination by gas-chromatographic study of volatile fraction and multivariate data analysis

MLA

F. Gottardi, et al. Italian and Non-Italian Extravirgin Olive Oil Discrimination by Gas-Chromatographic Study of Volatile Fraction and Multivariate Data Analysis. Jan. 2015. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......4094..d80f18a0c6c6220b67b53dc7733d28cf&authtype=sso&custid=ns315887.

APA

F. Gottardi, S. Scaramagli, M. Barbanera, L. Conte, Stefania Vichi, Zappi, A., & Melucci, D. (2015). Italian and non-Italian extravirgin olive oil discrimination by gas-chromatographic study of volatile fraction and multivariate data analysis.

Chicago

F. Gottardi, S. Scaramagli, M. Barbanera, L. Conte, Stefania Vichi, Alessandro Zappi, and Dora Melucci. 2015. “Italian and Non-Italian Extravirgin Olive Oil Discrimination by Gas-Chromatographic Study of Volatile Fraction and Multivariate Data Analysis,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......4094..d80f18a0c6c6220b67b53dc7733d28cf&authtype=sso&custid=ns315887.