Effect of ozonated water, modified atmosphere packaging and different storage temperature on shelf life of cut lettuce (Lactuca sativa acephala) and arugala (Diplotaxis spp.)

MLA

Lazzarin R., et al. Effect of Ozonated Water, Modified Atmosphere Packaging and Different Storage Temperature on Shelf Life of Cut Lettuce (Lactuca Sativa Acephala) and Arugala (Diplotaxis Spp.). Jan. 2004. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......4094..798f69a75fbe5692a77682974a55061e&authtype=sso&custid=ns315887.

APA

Lazzarin R., Tosini F., Mayr A., Bacci A., Ferasin M., Tonutti P., Galetto A., Prosdocimi Gianquinto, G., Sambo P., Pimpini F., & Bertolini, P. (2004). Effect of ozonated water, modified atmosphere packaging and different storage temperature on shelf life of cut lettuce (Lactuca sativa acephala) and arugala (Diplotaxis spp.).

Chicago

Lazzarin R., Tosini F., Mayr A., Bacci A., Ferasin M., Tonutti P., Galetto A., et al. 2004. “Effect of Ozonated Water, Modified Atmosphere Packaging and Different Storage Temperature on Shelf Life of Cut Lettuce (Lactuca Sativa Acephala) and Arugala (Diplotaxis Spp.),” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......4094..798f69a75fbe5692a77682974a55061e&authtype=sso&custid=ns315887.