Technological properties of Micrococci and Staphylococci isolated from Italian cured and smoked meats

Authors :: DI BIASE, LETIZIA
VANNINI, LUCIA
GUERZONI, MARIA ELISABETTA
C. Medici
E. PARENTE, L. COCOLIN, D. ERCOLINI, L. VANNINI
L. Di Biase
L. Vannini
C. Medici
M. E. Guerzoni
Publication Year :: 2006
Publisher :: E. Parente, L. Cocolin, D. Ercolini, L. Vannini, 2006.

Subjects :: TECHNOLOGICAL PROPERTIES
MICROCOCCI
SMOKED MEATS
STAPHYLOCOCCI
CURED MEATS

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