Characterization of sourdough for the production of Colomba, an italian traditional sweet-leavened baked good

MLA

Tabanelli, Giulia, et al. Characterization of Sourdough for the Production of Colomba, an Italian Traditional Sweet-Leavened Baked Good. Jan. 2015. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......4094..5db9a531c89beb1acb4b5ceb18e5a2b9&authtype=sso&custid=ns315887.

APA

Tabanelli, G., Montanari, C., Bargossi, E., Patrignani, F., Lanciotti, R., Gardini, F., Rossi, M., Amaretti, A., & Raimondi, S. (2015). Characterization of sourdough for the production of Colomba, an italian traditional sweet-leavened baked good.

Chicago

Tabanelli, Giulia, Chiara Montanari, Eleonora Bargossi, Francesca Patrignani, Rosalba Lanciotti, Fausto Gardini, M. Rossi, A. Amaretti, and S. Raimondi. 2015. “Characterization of Sourdough for the Production of Colomba, an Italian Traditional Sweet-Leavened Baked Good,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......4094..5db9a531c89beb1acb4b5ceb18e5a2b9&authtype=sso&custid=ns315887.