Classification techniquesfor the evaluation of DNA fingerprinting of lactic acidbacteria of dairy origin

MLA

Gardini, Fausto, et al. Classification Techniquesfor the Evaluation of DNA Fingerprinting of Lactic Acidbacteria of Dairy Origin. Jan. 2006. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......4094..56a9a0dcb91d6becfd5e9b0112f26823&authtype=sso&custid=ns315887.

APA

Gardini, F., Trivisano, C., Fabrizi, E., M. Gatti, & E. Neviani. (2006). Classification techniquesfor the evaluation of DNA fingerprinting of lactic acidbacteria of dairy origin.

Chicago

Gardini, Fausto, Carlo Trivisano, Enrico Fabrizi, M. Gatti, and E. Neviani. 2006. “Classification Techniquesfor the Evaluation of DNA Fingerprinting of Lactic Acidbacteria of Dairy Origin,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......4094..56a9a0dcb91d6becfd5e9b0112f26823&authtype=sso&custid=ns315887.