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Toward more sustainable processes in fermented beverages: A disenchanted look at biodynamic approach

Authors :
Parpinello, G. P.
Parpinello, G. P.
Publication Year :
2017

Subjects

Subjects :
Wine, organic, biodynamic, chemical and sensory analyses

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......4094..0dd8b22b34ec08d6f9bf9f28a717313b

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Authors Abstract Subjects Details