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The Taste of Art. Food, Cooking and Counterculture in Contemporary Practices. Introduction
- Authors :
- D'AYALA VALVA, MARGHERITA
Bottinelli, Silvia
Margherita d'Ayala Valva, Silvia Bottinelli, Nicola Perullo, Carol Hestosky, Fabio Parasecoli, Anja Foerschner, Sharon Hecker, Jody B. Cutler, Edward A. Vazquez, Barbara Kutis, Cecilia Novero, Rachel Federman, Laurie-Beth Clark, Michael Peterson
Margherita d'Ayala Valva, Silvia Bottinelli
D'AYALA VALVA, Margherita
Bottinelli, Silvia
- Publication Year :
- 2017
- Publisher :
- The University of Arkansas Press, 2017.
Details
- Language :
- English
- Database :
- OpenAIRE
- Accession number :
- edsair.od......4054..3fbad8151d165caeefffc2f37aeb8d24