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Pasta, bread and fantasy: innovation in the production of functional foods for consumers’ wellbeing
- Authors :
- MARRESE, PIER PAOLO
DE CAROLI, MONICA
IURLARO, ANDREA
DE PASCALI, MARIAROSARIA
RAMPINO, Patrizia
DALESSANDRO, Giuseppe
DE BELLIS, Luigi
PERROTTA, Carla
PIRO, Gabriella
LENUCCI, Marcello Salvatore
Marrese, PIER PAOLO
DE CAROLI, Monica
Iurlaro, Andrea
DE PASCALI, Mariarosaria
Rampino, Patrizia
Dalessandro, Giuseppe
DE BELLIS, Luigi
Perrotta, Carla
Piro, Gabriella
Lenucci, Marcello Salvatore
- Publication Year :
- 2015
- Publisher :
- Avenue media, 2015.
Details
- Language :
- English
- Database :
- OpenAIRE
- Accession number :
- edsair.od......4034..dc3845735055c60bae3540f46a10c573