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FOOD PRODUCTS AND FUNGAL CONTAMINATION. NOTE I. PRELIMINARY INVESTIGATION IN COMMERCIAL YOGHURT

Authors :
MONTAGNA MT
ERROI R
SANAPO S
CAGGIANO G
BAGORDO, Francesco
DE DONNO, Maria Antonella
Montagna, Mt
Erroi, R
Sanapo, S
Caggiano, G
Bagordo, Francesco
DE DONNO, Maria Antonella
Publication Year :
1998

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......4034..08727517b2dce8382ade081d3fea0830

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