MEAT QUALITY OF QUAIL FROM DIFFERENT GENETIC GROUPS

MLA

Maiorano, Giuseppe, et al. Meat Quality of Quail from Different Genetic Groups. Jan. 2009. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3981..f17c0c0d8e35ec36049b144acc946647&authtype=sso&custid=ns315887.

APA

Maiorano, G., Costanza, L., Gentile, A., Knaga, S., Witkowski, A., & Bednarczyk, M. (2009). Meat Quality of Quail from Different Genetic Groups.

Chicago

Maiorano, Giuseppe, L. Costanza, A. Gentile, S. Knaga, A. Witkowski, and M. Bednarczyk. 2009. “Meat Quality of Quail from Different Genetic Groups,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3981..f17c0c0d8e35ec36049b144acc946647&authtype=sso&custid=ns315887.