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Evaluation microbiological and technological features of commercial baker’s yeasts

Authors :
Di Renzo, T
Succi, Mariantonietta
Tremonte, P
Tipaldi, Luca
Pannella, G
Coppola, Raffaele
Sorrentino, Elena
Reale, A.
Publication Year :
2011

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3981..5aea4e507f40d710979b52d08c5dbeb6

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