Numerical models contribute to expand the sweet taste chemical space

MLA

Bouysset, Cédric, et al. Numerical Models Contribute to Expand the Sweet Taste Chemical Space. Jan. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3711..1e8a6495f96e962f024e1b8948108e6d&authtype=sso&custid=ns315887.

APA

Bouysset, C., Belloir, C., Antonczak, S., Briand, L., & Fiorucci, S. (2021). Numerical models contribute to expand the sweet taste chemical space.

Chicago

Bouysset, Cédric, Christine Belloir, Serge Antonczak, Loïc Briand, and Sébastien Fiorucci. 2021. “Numerical Models Contribute to Expand the Sweet Taste Chemical Space,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3711..1e8a6495f96e962f024e1b8948108e6d&authtype=sso&custid=ns315887.