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Light versus traditional meat products

Authors :
Boarelli, M. C.
Sandroni, L. E. G.
Orlien, V.
Galli, R.
Zeppa, R.
Ballini, Roberto
Marcantoni, Enrico
Fiorini, Dennis
Publication Year :
2013
Publisher :
University of Camerino, 2013.

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3707..c1136863a9d118845d56457b8afe73f0

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