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Hexanal as a tool for monitoring the shelf-life of meat products: its determination by SPME-GC-MS

Authors :
Sirocchi, V.
Spinosi, M.
Caprioli, G.
Sagratini, G.
Maggi, Filippo
F. Torregiani E.
Vittori, S.
Publication Year :
2011
Publisher :
Società Chimica Italiana, Divisione di Spettrometria di Massa, 2011.

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3707..b6dbdeb5250bc6a4673a8ff700f87142

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