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Study of natural compounds of Rosmarinus Officinalis as additives in food active packaging
Study of natural compounds of Rosmarinus Officinalis as additives in food active packaging
- Publication Year :
- 2015
- Publisher :
- Società Chimica Italiana, Divisione di spettrometria di massa, 2015.
Details
- Language :
- English
- Database :
- OpenAIRE
- Accession number :
- edsair.od......3707..8eb946ab36eb904c5bff44c700a02941