Effect of processing on the organoleptic and nutritional properties of blueberry-derived products

MLA

Cesa, S., et al. Effect of Processing on the Organoleptic and Nutritional Properties of Blueberry-Derived Products. Jan. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3686..f2f23fb89e9543e5385cb5ea42f163c7&authtype=sso&custid=ns315887.

APA

Cesa, S., Carradori, S., Locatelli, M., Masci, A., & Paolicelli, P. (2016). Effect of processing on the organoleptic and nutritional properties of blueberry-derived products.

Chicago

Cesa, S., S. Carradori, M. Locatelli, A. Masci, and P Paolicelli. 2016. “Effect of Processing on the Organoleptic and Nutritional Properties of Blueberry-Derived Products,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3686..f2f23fb89e9543e5385cb5ea42f163c7&authtype=sso&custid=ns315887.