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Antifungal activity of sourdough lactic acid bacteria for the biopreservation of baked goods

Authors :
Zannini, E
Garofalo, C.
Aquilanti, L.
Ciavotta, V.
Sparsoli, S.
Silvestri, G.
Clementi, F.
Publication Year :
2008

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3686..e9edcc69df03b274b9bce01358f7fea4

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