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Food as an epistemic entity. The case of bread
- Publication Year :
- 2017
- Publisher :
- Sapienza Università Editrice, 2017.
- Subjects :
- food history
bread
culture
epistemology
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Accession number :
- edsair.od......3686..75f9a041420fb31b94ad5242059cf45a