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Sourdoughs for bread-making with barley flour: sensory and technological evaluation of barley breads

Authors :
Garofalo, C
Mariotti, M
Aquilanti, L
Osimani, A
Fongaro, L
Hager, As
Zannini, E
Arendt, Ek
Clementi, F
Publication Year :
2012

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3686..542709deede34c7cfca60ae5d5dfcf00

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